At Fung’s Village Noodles, Inc, we produce the freshest Asian-style noodles, embrace healthy living, use the highest quality ingredients, and never compromise our service to our customers.
“the freshest Asian-style noodles, embrace healthy living…“
In 1984, Fung’s Village was established by Grace Fung in Los Angeles as one of the first fresh Asian-style noodle makers in California. Using recipes from the finest artisans in Asia, our Hong Kong style wonton noodles, extra thin wonton wrappers and egg chow mein are in high demand from restaurants and supermarkets. Other varieties include fresh ramen, fresh buckwheat noodles, and fresh noodles made with whole grains and vegetables.
With the expertise of the founder’s husband, Albert Lee, Fung’s Village has grown from its humble beginnings in a 500 square-foot space with one 5-foot long noodle machine, into the state-of-the-art noodle company in a 20,000 square-foot plant.
Grace has a Master of Science and Doctorate degrees in Acupuncture and Traditional Chinese Medicine, and Bachelor of Science in Nursing. With health care as her background, Grace is dedicated to providing healthy products and insists on quality ingredients in her noodles.
Albert has a Master of Science in Food Science, and a Master in Business Administration, and a Bachelor of Science degree in Biochemistry, He had worked in Research and Development for the largest food companies, including Pillsbury/General Mills, Inc. and H.J. Heinz Co.